Category: Palestinian Recipes
Introduction Palestinian Sumac Chicken, also known as “Musakhan,” is a traditional dish that holds a special place in Palestinian cuisine. It is celebrated for its unique flavor profile, created …
Introduction Palestinian Okra, known as “Bamia” in Arabic, is a beloved dish that holds a special place in Palestinian cuisine. This flavorful and hearty stew, made with tender okra …
Introduction Maftoul, often referred to as Palestinian couscous, is a cherished staple in Palestinian cuisine. This hearty and flavorful dish, made from hand-rolled wheat and bulgur grains, is celebrated …
Introduction Palestinian Rice Pudding, known as “Roz bel Laban,” is a cherished dessert in Palestinian cuisine. This creamy, sweet treat is not only delicious but also steeped in tradition, …
Palestinian Foul, also known as Foul Medames, is a traditional Middle Eastern dish made from fava beans. It’s a staple in Palestinian cuisine, often enjoyed as a hearty breakfast …
Palestinian Molokhia is a traditional and nutritious dish, renowned in the Middle East for its unique flavor and health benefits. Molokhia, also known as jute mallow or Jew’s mallow, …
Palestinian Knafeh is a beloved Middle Eastern dessert known for its irresistible combination of crispy pastry, gooey cheese, and fragrant syrup. Originating from the Levant region, Knafeh is especially …
Palestinian Maqluba is a traditional one-pot dish that translates to “upside-down” in Arabic, reflecting its unique method of preparation. This flavorful and aromatic dish consists of layers of rice, …
Palestinian falafel is a beloved staple in Middle Eastern cuisine, known for its crispy exterior and tender, flavorful interior. Originating in the Levant region, falafel is traditionally made from …
Palestinian hummus is a creamy, flavorful dip that holds a special place in Middle Eastern cuisine. Originating from the Levant region, this dish is often enjoyed as part of …