Chicken Musakhan Recipe

Chicken Musakhan is a traditional Palestinian dish that embodies the rich culinary heritage of the region. This dish, whose name means “heated” in Arabic, is a favorite during the olive harvest season and special occasions. It features sumac-seasoned chicken, caramelized onions, and warm flatbread, creating a delightful blend of tangy and savory flavors. Chicken Musakhan is often served at family gatherings and celebrations, showcasing the unique flavors of Middle Eastern cuisine.

Chicken Musakhan


  • 4 boneless, skinless chicken thighs
  • 2 large onions, thinly sliced
  • 4 tablespoons olive oil
  • 2 tablespoons sumac
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 large flatbreads (taboon or pita)
  • Pine nuts, toasted (for garnish)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional)


  1. Marinate the Chicken:
    • Mix 2 tablespoons olive oil, 1 tablespoon sumac, allspice, cinnamon, cumin, salt, and pepper.
    • Rub this mixture over the chicken thighs and let them marinate for at least 1 hour.
  2. Cook the Onions:
    • In a large pan, heat the remaining olive oil over medium heat.
    • Add the sliced onions and cook until they are soft and golden brown, about 15 minutes.
    • Stir in the remaining sumac and cook for another 5 minutes. Set aside.
  3. Cook the Chicken:
    • Preheat the oven to 400°F (200°C).
    • Place the marinated chicken thighs on a baking sheet and roast for 25-30 minutes or until fully cooked.
    • Shred the chicken into bite-sized pieces.
  4. Assemble the Musakhan:
    • Lay the flatbreads on a serving platter.
    • Spread the cooked onions evenly over the bread.
    • Top with the shredded chicken.
    • Garnish with toasted pine nuts and chopped parsley.
  5. Serve:
    • Serve warm with lemon wedges on the side.

Enjoy your delicious Chicken Musakhan! This dish not only delights your taste buds but also connects you to the rich culinary traditions of Palestine. Whether it’s a festive occasion or a family dinner, Chicken Musakhan brings a taste of Middle Eastern culture to your table.

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