Palestinian hummus is a creamy, flavorful dip that holds a special place in Middle Eastern cuisine. Originating from the Levant region, this dish is often enjoyed as part of mezze (a selection of small dishes) and is a staple at family gatherings, festive celebrations, and everyday meals. Known for its smooth texture and rich taste, Palestinian hummus is made from simple, wholesome ingredients like chickpeas, tahini, lemon juice, and garlic. It’s not only a delicious appetizer but also a nutritious addition to any meal.
Ingredients:
- 2 cups cooked chickpeas (or 1 can, drained and rinsed)
- 1/2 cup tahini (sesame seed paste)
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1/4 cup olive oil, plus extra for drizzling
- 1/2 teaspoon ground cumin
- Salt to taste
- Water, as needed (up to 1/4 cup)
- Paprika and fresh parsley for garnish
Instructions:
- Prepare the Chickpeas:
- If using canned chickpeas, rinse and drain them well. For a smoother hummus, you can remove the skins by gently rubbing the chickpeas with your fingers.
- Blend the Ingredients:
- In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, ground cumin, and salt.
- Blend until the mixture is smooth and creamy.
- Add Olive Oil and Adjust Consistency:
- While the food processor is running, slowly drizzle in the olive oil.
- If the hummus is too thick, add water a tablespoon at a time until you reach the desired consistency.
- Season and Serve:
- Taste and adjust the seasoning as needed, adding more salt, lemon juice, or garlic to taste.
- Transfer the hummus to a serving bowl.
- Drizzle with extra olive oil and garnish with a sprinkle of paprika and fresh parsley.
- Enjoy:
- Serve with warm pita bread, fresh vegetables, or use as a spread in sandwiches.
Enjoy your authentic Palestinian hummus! This versatile dip is perfect for any occasion, bringing a taste of Middle Eastern tradition and flavor to your table. Whether as part of a mezze platter or a simple snack, Palestinian hummus is sure to be a hit.
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